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Categories:
butter sugar brown sugar eggs vanilla creamy peanut butter flour baking soda marshmallow cream coconut flakes
Viewed: 100 - Published at: 6 years agoIngredients
- 1 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup creamy peanut butter
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup marshmallow cream
- 1 cup coconut flakes (sweetened or unsweetened)
Method
- Preheat Oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
- Beat in the eggs one at time, then stir in the vanilla.
- Combine the flour and baking soda; stir in to the peanut butter mixture.
- Then fold in the marshmallow fluff in just until combined.
- When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
- Bake for 15 minutes.
