Chilli Baked Stuffed Onions - red onions

Method

• Preheat the oven to 200C/400F.
• Remove the outer skin from the onions.
• Trim the tops and cut off the roots so that they stand level.
• Make deep cuts to form a star shape in the top of each onion.
• Beat the chilli into the soft margarine with a round-ended knife and press the mixture into the cuts on each onion.
• Place in a greased ovenproof dish, cover with foil and bake in the pre-heated oven for 40?
• 45 minutes basting several times during cooking.
• Test with the point of a knife to ensure that the onions are tender.
• Drizzle with a little balsamic vinegar and serve.