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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 6 oz.) jar pepperoncini peppers, chopped
- 1/4 c. juice from pepper jar
- 1 1/2 c. chopped tomatoes (cherry tomatoes work best when cut in half)
- 1/2 c. sliced black olives
- 1 (4 to 6 oz.) pkg. spiral macaroni
- 1/2 c. Italian salad dressing
Method
- Cook, drain and cool macaroni in cold water; drain.
- Add remaining ingredients and let marinate for at least 30 minutes in the refrigerator.