Peppermint Crunch Brownies - butter

Method

• 1. Preheat oven to 350°F. Spray an 8x8 baking pan with nonstick cooking spray. Set aside.
• 2. In a medium saucepan, melt butter over medium heat.
• 3. Once butter is completely melted, remove from heat and whisk in brown sugar, white sugar, and salt until smooth.
• 4. Add in eggs, yogurt, and vanilla, whisking well until combined.
• 5. Add in cocoa powder and flour, stirring until just combined.
• 6. Pour batter into prepared pan and bake for 25-30 minutes or until middle is set and toothpick inserted into center comes out with a few crumbs.
• 7. Remove brownies from oven and immediately place mints on top layer of brownies.
• 8. Let sit for several minutes to melt the mints. Using a knife or spatula, swirl the mints to create a frosting, spreading it out in an even layer across brownies.
• 9. Let cool completely in pan until frosting has hardened.
• 10. Cut into bars and serve.