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Categories:
eggs chicken vegetable oil onion garlic ginger frozen sweet green peas rice turmeric soy sauce sugar red pepper cashews green onions
Viewed: 69 - Published at: a year agoIngredients
- 2 large eggs, lightly beaten
- 4 skinned and boned chicken breast halves
- 3 Tbsp. vegetable oil, divided
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 tsp. grated fresh ginger
- 1 (10 oz.) pkg. frozen sweet green peas, thawed
- 5 c. cooked rice
- 1/8 tsp. turmeric
- 1/4 c. lite soy sauce
- 1 tsp. sugar
- 1/4 tsp. dried crushed red pepper
- 1/2 c. chopped roasted cashews
- 1/4 c. chopped green onions
Method
- Cut chicken breasts into bite-size pieces and set aside. Stir-fry eggs in 1 tablespoon hot oil in a skillet 3 minutes. Remove eggs from skillet and set aside.
- Heat 1 tablespoon oil; add bite-size chicken pieces and stir-fry for 8 minutes.
- Add onion and next 5 ingredients; stir-fry 3 minutes.
- Whisk soy sauce, sugar and red pepper.
- Add to skillet; stir-fry 5 minutes. Stir in eggs and cashews; top with green onions.
- Yields 4 servings.
