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Categories:
sugar water vanilla bean split dark rum ginger bird chiles banana passion fruit syrup pink pineapple
Viewed: 52 - Published at: 4 years agoIngredients
- 2 cups sugar
- 1 1/2 cups water
- 1 vanilla bean split
- 1/4 cup dark rum
- 1 tablespoon minced ginger
- 2 Thai bird chiles
- 1 banana, chopped
- 1 tablespoon passion fruit syrup (or 2 tablespoons puree)
- 1 tablespoon pink peppercorns, for garnish
- 1 ripe pineapple, peeled (Costa Rican)
Method
- Preheat an oven to 350 degrees.
- In a small saucepan, mix together the sugar, water and vanilla bean and cook until golden brown.
- Add the rum, ginger, chiles, banana, passion fruit and mix well.
- Allow to cool then blend in a food processor.
- Strain and set aside.
- Place pineapple in a shallow baking dish and brush on glaze.
- Bake for 1 1/2 hours, basting every 15 to 20 minutes.
- Save the warm sauce in the baking dish for plating.
