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Salad black beans red radishes queso panela cheese cilantro dressing extra-virgin olive oil red wine vinegar salt cilantro oregano
Viewed: 31 - Published at: 4 years agoIngredients
- Salad
- 5 cups cooked black beans, thoroughly drained
- 10 red radishes
- 3/4 lb queso panela cheese, crumbled
- 1/2 cup cilantro, minced
- Dressing
- 2/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon sea salt (or to taste)
- 2 teaspoons cilantro, minced very finely or
- 1/2 teaspoon Mexican oregano, crumbled (optional)
Method
- Thoroughly drain beans.Slice radish thinly.Mince cilantro.Mix all salad ingredients gently.
- Whisk together all dressing ingredients.
- toss dressing with salad gently.
- Serve chilled or room temperature over lettuce,if desired.
