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Ingredients
- 1 lb. white chocolate
- 10 candy canes
- 1 tsp. peppermint extract
- Crisco or Pam for greasing
Method
- Lightly grease one cookie sheet with Pam or Crisco.
- *Cooking oil makes the bark greasy. DO NOT substitute with cooking oil.
- Melt the chocoolate in the microwave until liquid. Mix in the peppermint extract. Crush the candy canes in a plastic bag with a spoon. Pour the chocolate mixture onto the baking sheet, then sprinkle the crushed candy canes on top. Let cool then cut up into as many bits as desired.
