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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 2 5oz cans evaporated milk
- 2 3.4oz. packages lemon instant pudding mix
- 2 8oz packages cream cheese, softened
- 2 3oz packages cream cheese, softened
- 1 12oz can frozen lemonade concentrate, partially thawed 1 9 or 10oz ready-made prepared graham cracker crust
- Garnishes: whipped cream, fresh mint sprigs, lemon slices
Method
- Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.
- Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
- Pour into crust; freeze 4 hours or until firm. Garnish, if desired
