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Categories:Viewed: 120 - Published at: 5 years ago
Ingredients
- 2/3 cups White Sugar
- 1 pinch Salt
- 1 cup Whole Milk
- 2 cups Heavy Cream
- 1 teaspoon Peppermint Extract
- 2 ounces, weight Guittard Mint Chips, Optional
- 2 ounces, weight Dark Chocolate Chips
- 2 ounces, weight White Chocolate Chips
Method
- In a medium bowl, whisk sugar and salt with milk until dissolved. Add the cream and mint extract, and whisk to combine.
- Churn according to your ice cream maker's directions, adding mint, white chocolate, and semi-sweet chocolate chips five minutes before the end. Try not to devour it all. Freeze for an hour or two if a firmer texture is desired. Enjoy!
- Makes about 1.5 quarts.
