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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 2 1/2 c. (10 oz.) shredded Cracker Barrel Brand sharp natural Cheddar cheese
- 8 oz. pkg. Philadelphia Brand cream cheese
- 2 1/2 oz. pkg. smoked beef slices, finely chopped
- 1/4 c. green onion slices
- 1 tsp. Worcestershire sauce
Method
- Combine Cheddar cheese and softened cream cheese, mixing until well blended.
- Add remaining ingredients; mix well.
- Chill 3 hours or overnight.
- Shape into ball.