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Ingredients
- 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
- 1/4 tsp. ground cinnamon
- 4 cups water
- 4 medium apples, such as Granny Smith, McIntosh or Golden Delicious Safeway 1 lb For $0.99 thru 02/09
- 1/2 cup thawed Cool Whip Whipped Topping
Method
- Combine dry jelly powder and cinnamon in 3- to 4-L saucepan.
- Add water.
- Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
- Peel and core apples.
- Add to jelly mixture in saucepan; partially cover saucepan with lid.
- Return to boil.
- Reduce heat to medium-low; simmer 10 to 15 min.
- or just until apples are tender, gently turning apples every 5 min.
- Remove apples from liquid.
- Serve apples warm.
- Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
- Serve each apple topped with 2 Tbsp.
- of the whipped topping.
- Garnish with fresh mint, if desired.
