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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 3 pounds Chuck Roast
- 1 teaspoon Garlic Salt
- 1 teaspoon Oregano
- 1 jar Sliced Pepperoncini Peppers, 12 Ounce Jar
- 1 can Beer, 12 Ounce Jar
- 1 can (10 Oz. Size) Beef Consomme
- Mozzerella Cheese (optional)
- 8 Sandwich Buns/Rolls
Method
- Place the roast in a crockpot.
- Sprinkle each side with garlic salt and oregano (to your taste).
- Drain jar of peppers and pour peppers, beer, and consomme over roast.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
- Remove beef from crockpot and put it onto a cutting board.
- Trim off any fat and use two forks to shred the meat.
- Return meat to crockpot and stir into juices.
- Serve on rolls with provolone or mozzarella cheese.
