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Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 4 flour tortillas
- 1/4 c. cream cheese
- 1/2 lb. thinly sliced deli turkey breast
- 1/2 c. Pace Picante Sauce
- 1 large avocado
Method
- Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge.
- Top each with about 4 turkey slices, 2 tablespoons picante sauce, and 1/4 cup avocado.
- Roll up the tortillas tightly, leaving the ends open.
- Cut each roll in half.
- Serve with additional picante sauce for dipping.
- To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter.
- Serve with additional picante sauce for dipping.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 6%DV, Vitamin C 8%DV, Calcium 12%DV, Iron 21%DV
