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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 2 lbs round steaks, sliced thin
- 2 tablespoons oil (or cooking spray)
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes (or 1 Quart jar home canned)
- 1 -2 green pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- white rice or brown rice
Method
- Cut round steak into thin strips.
- Brown in sprayed skillet or in 2 tbs. oil.
- Add onion and garlic and saute another 5 minutes.
- Add tomatoes; cover and simmer about 30 minutes.
- Add green peppers; simmer additional 20 minutes.
- Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
- Serve immediately over hot cooked white or brown rice.
