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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 1 lb. top round steak
- 1 Tbsp. butter
- 1/4 c. chopped onion
- 1 beef bouillon cube
- 1/2 c. hot water
- 1 green pepper, cut in 1-inch squares
- 2 c. fresh sliced mushrooms
- 2 Tbsp. dry white wine
- salt and pepper
Method
- Slice steak diagonally into 1/8-inch thick strips.
- (Steak will slice easier if nearly frozen.)
- Melt butter in skillet.
- Add onion and cook until limp.
- Remove from pan.
- Add meat to skillet and brown on either side.
- Return onion to skillet.
- Dissolve bouillon in water; add to meat, cover and cook about 15 minutes. Add green pepper and mushrooms.
- Cover and cook 5 minutes.
- Add salt, pepper and wine; let cook 5 minutes longer.
