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shoulder steak paprika margarine garlic beef broth scallions green peppers cornstarch water sauce tomatoes
Viewed: 111 - Published at: 6 years agoIngredients
- 1 lb. shoulder steak, cut 1/2-inch thick
- 1 Tbsp. paprika
- 2 Tbsp. margarine
- 2 cloves garlic, minced
- 1 1/2 c. beef broth
- 1 c. sliced scallions
- 2 green peppers, cut into strips
- 2 Tbsp. cornstarch
- 1/4 c. water
- 1/4 c. sauce
- 2 tomatoes, cut into eights or 4 carrots, peeled and sliced
Method
- Soften steak by pounding until thin.
- Cut into 1/4-inch wide strips.
- Sprinkle meat with paprika and allow to stand while preparing other ingredients.