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Categories:Viewed: 119 - Published at: 8 years ago
Ingredients
- 1 Tbsp. vegetable oil
- 4 thick pork chops
- 2 (16 oz.) cans sauerkraut, drained and rinsed
- 1 tsp. caraway seeds
- 1 large onion, sliced
Method
- Preheat oven to 350°.
- Heat oil in skillet and brown pork chops on both sides.
- Spread sauerkraut over bottom of a 9 x 13-inch pan.
- Arrange pork chops on top.
- Sprinkle with caraway seeds.
- Spread sliced onions on top.
- Cover and bake for 1 hour. Remove cover and bake 15 minutes longer or until tender.