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Categories:
beef tips oil garlic yellow onion green onions pepper chili pepper broth tomatoes green bell peppers red pepper soy sauce cornstarch cold water
Viewed: 66 - Published at: 7 years agoIngredients
- 1 lb sirloin beef tips
- 2 tablespoons oil
- 3 garlic cloves, minced
- 1 yellow onion, chopped
- 5 green onions, chopped
- 1 dash pepper
- 1/2 teaspoon chili pepper flakes (to taste)
- 1 cup broth
- 2 (14 1/2 ounce) cans stewed tomatoes
- 2 large green bell peppers, sliced in rings
- 1 red pepper, sliced in rings
- 1 -2 tablespoon light soy sauce (VH)
- 2 tablespoons cornstarch
- 1/4 cup cold water
Method
- Cut steak into 1" cubes.
- Heat oil in a wok or large pan.
- On high heat add steak and garlic, and cook for 5 minutes.
- Add yellow onion and cook until meat is done.
- Add the next 8 ingredients (not the water and corn starch) and cook until the peppers are soft.
- Add the cornstarch to the water and mix well, then pour into the work slowly.
- Cook about one minute until thickened.
