You may also like
Categories:
boneless round steak butter green pepper onion mushrooms soy sauce pepper water cornstarch water rice
Viewed: 57 - Published at: 2 years agoIngredients
- 1 lb. boneless round steak
- 1 Tbsp. butter or margarine
- 1 medium green pepper, cut into strips
- 1 large onion, cut into rings
- 1 (4 oz.) can sliced mushrooms, undrained
- 1/4 c. soy sauce
- pepper to taste
- 3 Tbsp. water
- 1 tsp. cornstarch
- 1 Tbsp. water
- hot cooked rice
Method
- Trim excess fat from steak.
- Partially freeze steak and slice across the grain into 2 x 1/4-inch strips.
- Melt butter in a large skillet.
- Saute green pepper, onion and celery in butter. Remove vegetables, reserving drippings in skillet.
- Brown steak in reserved drippings.
- Add sauteed vegetables, mushrooms, soy sauce, pepper and 3 tablespoons water.
- Cover and simmer 30 minutes or until meat is tender.
- Remove meat and vegetables, reserving drippings in skillet.
- Combine cornstarch and 1 tablespoon water, stirring until cornstarch is dissolved.
- Add cornstarch mixture to liquid in skillet.
- Cook, stirring constantly until smooth and thickened.
- Return meat and vegetables to skillet.
- Serve over rice.
- Makes 4 servings.
