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Categories:
sirloin steak salt onions soy sauce clove garlic green peppers tomatoes beef broth cornstarch cold water hot cooked rice
Viewed: 37 - Published at: 9 years agoIngredients
- 1 1/2 lb. sirloin steak (1/2-inch thick)
- 1/2 tsp. salt
- 2 medium onions, chopped (about 1 c.)
- 3 Tbsp. soy sauce
- 1 clove garlic, minced
- 2 green peppers, cut into 1-inch pieces
- 2 tomatoes, peeled and cut into eighths
- 1 c. beef broth
- 2 Tbsp. cornstarch
- 1/4 c. cold water
- 3 to 4 c. hot cooked rice
Method
- Trim fat and bone from meat. Cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat.
- Brown meat thoroughly on one side. Turn and season with 1/4 teaspoon salt.
- Brown the other side of the meat.
- Turn and season with remaining 1/4 teaspoon salt.
- Push meat to one section. Add onion. Cook and stir until tender. Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes or until meat is tender.
- Add green peppers.
- Cover and simmer 5 minutes. Blend cornstarch and water. Stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil 1 minute. Add tomatoes.
- Heat through. Serve over rice.
