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Categories:
beef salad oil water onion garlic salt ginger green peppers cornstarch sugar soy sauce tomatoes rice
Viewed: 78 - Published at: a year agoIngredients
- 1 1/2 lb. top beef or sirloin steak (3/4 to 1-inch thick)
- 1/4 c. salad oil
- 1 c. water
- 1 medium onion, cut into 1/4-inch slices
- 1/2 tsp. garlic salt
- 1/4 tsp. ginger
- 2 medium green peppers, cut into 3/4-inch strips
- 1 Tbsp. cornstarch
- 2 to 3 tsp. sugar
- 2 Tbsp. soy sauce
- 2 medium tomatoes
- hot cooked rice
Method
- Trim fat from meat; cut into strips, 2 x 1/4-inch.
- Heat oil in large skillet.
- Cook meat in oil, turning frequently, until brown. Stir in water, onion, garlic salt and ginger.
- Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 5 to 8 for sirloin.
- Add green pepper strips during last 5 minutes of simmering.
- Blend cornstarch, sugar and soy sauce; stir into meat mixture.
- Cook, stirring constantly until mixture thickens and boils.
- Boil and stir 1 minute.
- Cut tomatoes into eighths; place on meat mixture.
- Cover; cook on low just until tomatoes are heated through, about 3 minutes.
- Serve over rice.
- Makes 4 or 5 servings.
