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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 6 quarts mayonnaise
- 2 quarts half-and-half cream
- 3/4 cup coarsely ground pepper
- 1/3 cup thinly sliced green onions
- 1/4 cup salt
- 2 tablespoons white pepper
- 2 tablespoons hot pepper sauce
- 1 tablespoon Worcestershire sauce
Method
- Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate.