Categories:Viewed: 49 - Published at: 7 years ago

Ingredients

  • 19 3/4 ounces brownie mix
  • 7 1/2 ounces marshmallow creme
  • 1 cup frosting
  • 1 cup Skippy Creamy Peanut Butter

Method

  • Prepare, bake and cool brownie mix according to package directions for 13 x 9-inch baking pan.
  • Evenly drop marshmallow creme onto cooled brownies with spoon.
  • Microwave frosting in small microwave-safe bowl at HIGH 30 seconds or until melted and smooth. Repeat with Skippy(R) Creamy Peanut Butter.
  • Pour melted frosting, then melted Peanut Butter over marshmallow creme and swirl with butter knife to marble. Let cool completely on wire rack. To serve, cut into squares.