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Ingredients
- 19 3/4 ounces brownie mix
- 7 1/2 ounces marshmallow creme
- 1 cup frosting
- 1 cup Skippy Creamy Peanut Butter
Method
- Prepare, bake and cool brownie mix according to package directions for 13 x 9-inch baking pan.
- Evenly drop marshmallow creme onto cooled brownies with spoon.
- Microwave frosting in small microwave-safe bowl at HIGH 30 seconds or until melted and smooth. Repeat with Skippy(R) Creamy Peanut Butter.
- Pour melted frosting, then melted Peanut Butter over marshmallow creme and swirl with butter knife to marble. Let cool completely on wire rack. To serve, cut into squares.