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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 1/2 cups whole wheat macaroni
- 1/4 cup milk
- 1/2 cup pre-shredded mozzarella cheese
- 3 ounces monterey jack pepper cheese, cubed
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- pepper
Method
- Cook noodles, drain and return to pot.
- Over low heat, stir in milk and both cheeses; stir until melted. Cheese sauce will be stringy.
- Add tomatoes and stir thoroughly; sauce should smooth out. Season with pepper to taste.
- Simmer 10 minutes, stirring occasionally.