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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 8 bacon strips, chopped
- 1 medium onion, finely chopped
- 1 package (8 ounces) cream cheese, softened
- 1 can (4 ounces) mushroom stems and pieces, drained
- 20 slices sandwich bread, crusts removed
- 3 tablespoons butter, melted
Method
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
- In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
- With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
- Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter.
- Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.
