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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 4 tbsp olive oil
- 2 red onions, peeled and thinly sliced
- 2 garlic cloves, peeled and crushed
- 2 bay leaves
- 4 red peppers, core removed and thinly sliced
- 2 yellow peppers, core removed and thinly sliced
- 1 x 400g can tomato fillets
Method
- Heat the olive oil in a large frying pan over a medium heat.
- Add the onions, garlic and bay leaves and cook gently for 5 minutes, stirring occasionally.
- Add the peppers to the pan and season with salt and freshly ground black pepper.
- Add the tomato fillets and cook uncovered for 20 minutes, stirring occasionally.
