Penzeys Chocolate Chip Kisses - egg whites

Method

• Preheat oven to 250.
• Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
• Add vanilla extract and food coloring.
• Gradually add the sugar, beating until stiff.
• Gently fold in chocolate chips.
• Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
• Bake at 250 for 25 minutes.
• The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.