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Ingredients
- 1 pkg. (9.2 oz.) JELL-O No Bake Chocolate Silk Pie
- 1/4 cup margarine or butter, melted
- 1-2/3 cups milk
Method
- Mix Crust Mix and margarine until blended.
- Spoon into 12 paper-lined muffin cups; press firmly onto bottom of each cup.
- Beat milk and Filling Mix in bowl with mixer on low speed 30 sec.
- Beat on high speed 3 min.
- (Filling will be thick.)
- Spoon into prepared cups.
- Refrigerate at least 1 hour or until set.