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Categories:Viewed: 91 - Published at: 3 years ago
Ingredients
- 2 c. sugar
- 1 c. brown sugar
- 3 Tbsp. light Karo syrup
- 1 1/2 c. evaporated milk
- 3 Tbsp. butter
- 1 1/2 tsp. vanilla
- 1 1/2 c. walnuts
Method
- Cook the first 4 ingredients to soft ball stage.
- Add the butter and vanilla. Cool to 110°. Beat until stiff.
- Add the walnuts and spread into greased pan.