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Categories:Viewed: 96 - Published at: 2 years ago
Ingredients
- 1/2 pound butter
- 2 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 cup cocoa
- 2 cups boiling water
Method
- Cream the butter and sugar until smooth.
- Add eggs, one at a time, beating well.
- Add vanilla.
- Sift flour and dry ingredients, except cocoa, and add to beater.
- Mix cocoa and boiling water to smooth paste and add to batter; mix well.
- Put into greased and floured tube pan and bake until a pick comes out clean at 375 degrees for 35 to 45 minutes.
- Frost with mocha frosting or any frosting desired.
