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salt water whole wheat penne olive oil garlic white cannellini beans arugula red chili pepper Parmesan cheese
Viewed: 82 - Published at: 6 years agoIngredients
- salt
- water
- 1 lb whole wheat penne
- 1 tablespoon olive oil
- 3 garlic cloves, sliced
- 1 (10 ounce) can white cannellini beans, drained and rinsed
- 2 cups arugula leaves
- 1/2 teaspoon crushed red chili pepper flakes
- 1/4 cup parmesan cheese, grated
Method
- Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
- In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
- Stir in beans.
- Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
- Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.
