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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 1 recipe yellow cake, baked in greased and floured mini muffin tins
- 1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream)
- 50 (12-inch) lollipop sticks
- Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.)
- 10 decorative heavy plastic cups
- Ribbon for decorating
Method
- Frost each of the mini cupcakes with the frosting of your choice.
- Decorate each with flowers or candy.
- Insert a stick into each mini cupcake.
- Place 5 of the mini cupcake "lollipops" into each cup.
- Decorate the cup with ribbon.
- Place a "vase" of the cupcake flowers at each place setting.
