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Categories:
ground beef beef Sizzlean onion ketchup ground mustard white vinegar brown sugar beans butter beans salt hot cooked rice lean round steak paprika butter beef broth garlic green onions green peppers cornstarch water soy sauce tomatoes
Viewed: 58 - Published at: 4 years agoIngredients
- 1 lb. ground beef or chuck
- 8 strips beef Sizzlean
- 1/2 c. onion, chopped
- 1/2 c. ketchup
- 1 tsp. ground mustard
- 1 tsp. white vinegar
- 3/4 c. brown sugar
- 2 cans Bush's Vegetarian beans
- 1 can butter beans
- 1 tsp. salt
- 3 c. hot cooked rice
- 1 1/2 lb. lean round steak
- 1 Tbsp. paprika
- 2 Tbsp. butter or margarine
- 1 1/2 c. beef broth
- 2 cloves garlic, crushed
- 1 c. green onions with tops
- 2 green peppers, cut in strips
- 2 Tbsp. cornstarch
- 1/4 c. water
- 1/4 c. soy sauce
- 2 large fresh tomatoes, cut into pieces
Method
- While rice is cooking, pound steak to 1/4-inch thickness.
- Cut into 1/2-inch strips.
- Sprinkle with paprika and allow to stand while preparing other ingredients.
