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Categories:
clove garlic yellow onion mushrooms ground beef oregano basil red pepper ground black pepper salt bay leaf Bella San tomato paste red wine olive oil penne rigate Parmesan
Viewed: 58 - Published at: 4 years agoIngredients
- 1 clove garlic, minced
- 1 yellow onion, chopped
- 8 oz sliced mushrooms
- 1 pound ground beef
- 1 tsp dried oregano leaves
- 1 tsp dried basil
- 1 tsp red pepper flakes
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 bay leaf
- 1 can La Bella San Marzano cherry tomatoes, with juice
- 1 can San Marzano tomato paste
- 1 cup Pinot Noir, or other flavorful red wine
- 1/2 cup olive oil
- 1 box penne rigate
- Parmesan or romano cheese
Method
- Heat olive oil in large skillet. Add onions, garlic and mushrooms; saute until soft. Add herbs and ground beef; cook until well-browned.
- Pour off excess oil.
- Add tomato paste and canned tomatoes with juices. Break up tomatoes with a wooden spoon. Add wine, and simmer for 20 - 40 minutes, stirring occasionally.
- Meanwhile, boil penne until al dente. Drain in colander.
- Remove bay leaf from sauce and serve over penne, with freshly grated parmesan or romano.
