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PORK BITES ground lean pork breadcrumb hoisin sauce garlic green onion egg PEKING SAUCE hoisin sauce Red currant jelly lemon juice garlic gingerroot sesame seeds
Viewed: 105 - Published at: 9 years agoIngredients
- PORK BITES
- 1 lb ground lean pork
- 1/2 cup fine dry breadcrumb
- 2 tablespoons hoisin sauce
- 2 garlic cloves, minced
- 1 green onion, minced
- 1 egg, lightly beaten
- PEKING SAUCE
- 3/4 cup hoisin sauce
- 3/4 cup red currant jelly
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
- sesame seeds
Method
- PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
- Shape into 1 inch balls.
- Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
- Transfer to slow cooker.
- PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
- Cover and cook on low for 5 to 6 hours.
