You may also like
Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 4 pounds coarsely ground chuck
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can whole tomatoes, undrained and chopped
- 2 cups water
- 2 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon ground oregano
- 1 teaspoon ground cumin
Method
- Combine meat, onion, and garlic in a large Dutch oven; cook over medium heat until meat is browned, stirring to crumble. Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 1 hour, stirring occasionally.
