Ingredients

  • 2 sticks butter or margarine
  • 1 c. brown sugar
  • 1/2 c. milk
  • 1/3 c. sugar
  • 2 c. graham cracker crumbs
  • Waverly crackers or Club crackers
  • 1/2 c. chocolate chips
  • 1/2 c. butterscotch chips
  • 2/3 c. peanut butter

Method

  • Line bottom of 13 x 9-inch pan with crackers.
  • Mix first 5 ingredients.
  • Boil 5 minutes.
  • Pour 1/2 mixture over crackers. Layer 1 more time with crackers and pour remaining mixture over crackers.
  • Add 1 more layer of crackers.
  • Then melt last 3 ingredients.
  • Spread over top layer of crackers.
  • Refrigerate.