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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 1 lb. pecans
- 2 Tbsp. butter
- 1/4 tsp. seasoned salt
- dash of hot pepper sauce (Tabasco)
- 1/4 tsp. garlic salt
- 3 Tbsp. Worcestershire sauce
Method
- Mix in a saucepan and heat until butter is melted.
- Bake pecans for 15 minutes.
- Turn over and pour cooked sauce on
- and bake another 15 minutes.
- Turn once.
- Put on baking sheet.
- Put on paper towel and drain grease off.
- Place in serving basket after cool, lined with paper napkin.
- (Oven temperature 300°.)