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Ingredients
- 1/2 c. butter, softened
- 1 (3 oz.) cream cheese, softened
- 1 c. all purpose flour
Method
- Blend butter and cheese; stir in flour.
- Cover; chill 1 hour. Roll dough 1/8-inch thick on floured surface.
- Cut in 3-inch rounds with scalloped cookie cutter.
- Pat in 1 3/4-inch muffin pans.