You may also like
Ingredients
- 1 c. chopped pecans
- 24 frozen yeast rolls (Riches)
- 1 pkg. butter pecan or butterscotch pudding
- 1 stick butter or margarine
- 1 c. brown sugar
- cinnamon
Method
- Put 1 cup pecans in pan.
- Place 24 frozen yeast rolls in pan. Sprinkle with 1 package pudding.
- Melt 1 stick of butter or margarine with brown sugar.
- Pour over pudding.
- Sprinkle with cinnamon.
- Cover with wet towel and let stand overnight (on counter).
- Bake in 350° oven for 30 minutes.
- Turn onto plate.
