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Ingredients
- 1/2 c. butter
- 2 Tbsp. sugar
- 1 c. sifted cake flour
- 1 c. chopped pecans
- confectioners sugar
Method
- Cream together butter and sugar.
- Add a little at a time: cake flour and chopped pecans.
- Roll into small balls and bake on greased cookie sheet at 300°
- for 45 minutes, or until golden brown.
- Roll in confectioners sugar while hot.
- These freeze well.