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Ingredients
- 3/4 c. sugar
- 1 tsp. salt
- 2 eggs, added one at a time
- 1 c. chopped pecans
- 2 Tbsp. flour
- 1 c. Pride of Dixie syrup or dark Karo syrup
- 1/2 c. evaporated milk
- 1 tsp. vanilla
Method
- Mix ingredients in a 1 1/2-quart bowl.
- Pour into a 9-inch unbaked pie shell.
- Bake at 375° for 50 minutes or until firm. Cool before serving.