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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 1 c. pecans
- 3 Tbsp. butter
- 2/3 c. brown sugar
- 3 eggs
- 1 tsp. vanilla
- 3/4 c. light corn syrup (Karo)
- 1/2 c. sweet cream
- few grains salt
Method
- Cream butter; slowly beat in sugar and salt. Add 1 egg at a time and beat briskly. Blend entire mixture. Pour into pastry lined pie pan for 8-inch pie. Bake at 450° for 10 minutes. Reduce heat to 350° and bake until custard sets, about 35 to 40 minutes.