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Ingredients
- 1 -2 slice bread, per person
- 1 -2 small egg, per person
- 2 tablespoons butter or 2 tablespoons oil
Method
- Using a teddybear shaped cookie cutter, cut out centre of bread, leaving teddy shape.
- Save the cut out piece.
- Melt butter in a frypan and add toast with the shape cut out of it and fry til slighly golden.
- Crack egg into the centre so it fills the cavity of the shape.
- Cook egg on that side, flip, and cook other side until toast is golden and crunchy on that side too and egg is cooked to your liking!
- While they are cooling slighly for the kids, put the cut out teddy bear shapes in the pan and fry til golden and serve with the eggy teddy.
- Kids can dip them in the centre of the teddybear if they like.
