You may also like
Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 4 cups loosely packed fresh basil leaves
- 1 cup (4 oz.) freshly shredded Parmesan cheese
- 1 cup toasted pecans
- 1 cup olive oil
- 4 garlic cloves
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Process all ingredients in a food processor until smooth.