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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 2 eggs
- 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1 c. butter, melted and cooled to room temperature
- 1 c. chocolate chips
- 1 c. chopped nuts
- 2 (9-inch) pie shells, unbaked
Method
- Preheat oven
- to
- 325°.
- In large bowl, beat eggs until foamy. Add
- flour,
- sugar
- and
- brown sugar.
- Beat until well blended. Blend in melted butter.
- Stir in chocolate chips and nuts.
- Pour into pie shells.
- Bake for 1 hour.