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boneless chicken oil clove garlic carrot strips green peppers chicken bouillon soy sauce sherry brown sugar ginger pineapple rice vinegar
Viewed: 29 - Published at: 6 years agoIngredients
- 1 lb. boneless chicken, cut in cubes
- 2 Tbsp. oil
- 1 clove garlic, minced
- 1 c. carrot strips
- 1/2 c. chopped green peppers
- 1 1/4 c. chicken bouillon or 1/3 c. teriyaki
- 1/4 c. soy sauce
- 2 Tbsp. sherry (optional)
- 3 Tbsp. brown sugar
- 1/2 tsp. ginger
- 1 (8 oz.) can chunk pineapple in juice
- 1 1/2 c. (8 oz.) Minute rice
- 2 Tbsp. vinegar
Method
- Brown chicken in oil.
- Add garlic, green peppers and carrots. Saute briefly.
- Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.
- Bring to a full boil.
- Stir in rice (optional).
- Cover; remove from heat and let stand 5 minutes. Stir before serving.
- Cooked rice can be served on the side.
- Makes 4 servings.
