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Categories:Viewed: 90 - Published at: 6 years ago
Ingredients
- 2 c. unsifted flour
- 1/2 c. powdered sugar
- 1 c. cold butter
- 14 oz can sweetened condensed milk
- 1/2 c. whipping cream, unwhipped
- 1 tsp. vanilla
- 1 1/2 c. chopped pecans, or walnuts
Method
- Preheat oven to 350°.
- In a medium bowl, combine flour and sugar; cut butter in until crumbly.
- Press firmly on bottom of a 13 by 9 inch baking pan.
- Bake 15 minutes or until lightly browned around edges.
- Meanwhile in heavy saucepan, combine sweetened milk, cream, and vanilla.
- Over medium-high heat, cook and stir until mixture comes to a boil.
- Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes.
- Stir in pecans.
- Spread evenly over prepared crust.
- Bake 20 minutes or until golden brown. Cool.
- Garnish with chocolate drizzle.
- Chill.
- Cut into triangles. Store covered at room temperature.
