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graham cracker crumbs butter coffee cream pecans condensed milk eggs pecan brown sugar caramels cream cheese vanilla extract
Viewed: 3 - Published at: 7 years agoIngredients
- 1 1/4 c. graham cracker crumbs
- 1/3 c. butter, melted
- 1/2 c. plus 3 Tbsp. half and half or coffee cream
- 1 c. chopped pecans, toasted
- 1 (14 oz.) can sweetened condensed milk
- 3 eggs
- pecan halves or pieces
- 1/4 c. firmly packed brown sugar
- 1 (14 oz.) pkg. caramels, unwrapped
- 3 (8 oz.) pkg. cream cheese, softened
- 1 tsp. vanilla extract
Method
- Preheat oven to 300°.
- Combine crumbs, sugar and butter.
- Press on bottom of 9-inch spring-form pan.
- Reserves 10 caramels.
- In heavy saucepan, combine remaining caramels and 1/2 cup half and half.
- Over medium-low heat, cook and stir until melted and smooth. Stir in chopped pecans.
- Spread over prepared crust.
- Bake for 15 minutes.
